How hot should the grill be for sirloin steak?
James Stevens
Updated on February 28, 2026
Sirloin. Just like ribeye, sirloin is also a thicker cut of meat with an average thickness of about 1¼ inch. To grill, ensure an internal temperature of 140°F for eight minutes per side for a medium-rare and 155°F for 10 minutes per side for a medium-cooked steak.
How long does it take to grill a 1-inch sirloin steak?
A 1-inch sirloin generally takes about 4-5 minutes on each side for medium rare doneness or 5-6 minutes for a medium steak doneness.
How long do you grill a sirloin on each side?
SIRLOIN STRIP STEAKS, RIBEYE STEAKS & PORTERHOUSE STEAKS
| Thickness | Rare 110 to 120 F | Medium 130 to 140 F |
|---|---|---|
| 1″ | 4 minutes EACH SIDE | 6 minutes EACH SIDE |
| 1.25″ | 4.5 minutes EACH SIDE | 6.5 minutes EACH SIDE |
| 1.5″ | 5 minutes EACH SIDE | 7 minutes EACH SIDE |
| 1.75″ | 5.5 minutes EACH SIDE | 7.5 minutes EACH SIDE |
Do you close grill when cooking steak?
If you’re grilling quick-cooking foods such as burgers, thin steaks, chops, fish, shrimp, or sliced vegetables directly over the flames, you can leave the grill open. But when you grill thicker steaks, bone-in chicken, or whole roasts you’ll want the lid down, especially when you’re cooking with indirect heat.
How do you grill sirloin on a gas grill?
Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
How do you grill a steak on a gas grill?
Preheat an outdoor grill to high heat (about 500 degrees). Sear steaks for 3 minutes per side. Reduce the heat to medium-low and continue cooking with the lid closed until the steaks reach the desired level of doneness (130 degrees F for medium-rare).
How do you grill a rare steak?
A rare steak should be warm through the center, lightly charred on the outside, browned around the sides, and bright red in the middle. The meat should be soft to the touch, much like raw meat, but browned over the surface. For a 1-inch steak, place steak on a hot grill for 5 minutes.
How can you tell if a steak is medium rare?
If you’d like your steak medium-rare, it should feel like your cheek: tender and soft but still fleshy (as opposed to raw, which would be just soft). If you want a medium steak, touch your chin: The steak should still be tender, but with some resistance.
How to grill a steak to medium-rare?
When it comes to knowing how to cook steak or grill a steak medium-rare, there are a few tried and true techniques to choose from. One of the oldest and least complicated methods when it comes to understanding how to grill a steak to medium-rare is the standby timing method.
Is a medium sirloin steak tender?
A medium sirloin steak can be tender and juicy, and it is much safer for your family’s health. Sirloin steaks are very high in fat so keep in mind that the appropriate serving size for steak is just 3 oz. The typical restaurant portion of sirloin steak is 10 oz, but 10 oz. of sirloin contains 644 calories, 46 g of fat and 190 mg of cholesterol.
What temperature do you cook a sirloin steak on a grill?
Grilling. When they are finished, the steaks should register 135 degrees Fahrenheit on an instant-read thermometer for medium-rare. However, the USDA notes that in order to prevent foodborne illness, you must cook steaks to at least 145 degrees F. A medium sirloin steak can be tender and juicy, and it is much safer for your family’s health.
How do you tenderize a sirloin steak before grilling?
These marinades will tenderize the sirloin as well as add a subtle flavor. Place the steaks in a large plastic bag and pour in the marinade. Then refrigerate the steaks for at least four hours or overnight. Take the bag with the steaks out of the refrigerator and allow them to come to room temperature.
