How much does it cost to clean a commercial kitchen hood?

On average you the cost of a commercial hood cleaning is $102.96 per hour for a two-man crew. However, each project and kitchen are different and additional charges may apply such as traveling expenses, access panel removal / reinstallation, and larger kitchens.

How often do commercial kitchen hoods need to be cleaned?

The general rule of thumb for kitchen hood cleaning is every three months but this depends on several factors our experts can help you access. Some commercial/restaurant exhaust systems that use wood or charcoal-burning stoves need to be inspected/cleaned monthly.

How do you clean a commercial exhaust hood?

When commercial vent hood cleaning, most hood filters can be easily and quickly cleaned by hand with hot soapy water or placed in a high-temp commercial dishwasher. They may also be submerged overnight in a soak tank.

How much does it cost to clean a hood?

The average hourly cost for hood cleaning is $135 to $180 per hour, charging more for a larger crew. However, in addition to this flat hourly fee, there are also additional charges that will pop up: $50 to $75 for additional exhaust fans. Around $5 for cleaning filters.

Do you need to be certified to clean kitchen hoods?

According to NFPA 96 “Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations” it is now required that you be properly trained, qualified and “certified” to clean hoods and ducts of commercial cooking establishments.

How often should hood vents be cleaned?

The National Fire Protection Agency (NFPA) 96 Standard requires your kitchen exhaust system be professionally cleaned between once per month and once per year depending on the volume of food cooked, the type of food served, and the type of fuel used.

How often should range hoods be cleaned?

How Often to Clean a Kitchen Range Hood. If you cook daily, the inside and outside of the hood and the filter should be cleaned monthly. If you aren’t a frequent chef, seasonal cleaning will be sufficient. Always plan to clean the filter after preparing a holiday feast even if you don’t clean the rest of the hood.

How do you clean aluminum filters on a commercial hood?

Let them soak: Allow the filters to soak for 10 minutes. Scrub the filters: After soaking, take a non-abrasive scrub brush and scrub the filters. Add more dish soap to your brush if required while you scrub. Rinse and dry: Rinse the filters thoroughly in hot water and dry with a paper towel or clean cloth.

What does NFPA 96 mean?

Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. NFPA 96 provides preventive and operative fire safety requirements intended to reduce the potential fire hazard of both public and private commercial cooking operations.

How often should hoods and ducts be cleaned by a professional?

All kitchen hood and ducts must be inspected at least every six months by a certified hood and duct cleaning contractor. If the inspection reveals the need for cleaning, then the system must be cleaned by the certified hood and duct cleaning contractor.

Why is the need for hood vent cleaning?

All commercial kitchens have hoods that are used to keep grease, dirt, and grime from getting everywhere. Grease and other particles stick to the inside of the kitchen hood. There are various reasons for cleaning hoods and vents. 1. Reduce Risk of Fire

Do I need a kitchen range hood?

Most residential building codes do not require a range hood above a stove or cook top, but you’d be wise to ensure your locale is not the exception. Even if it’s not legally required, you should think long and hard before forgoing a hood altogether.

What is a commercial Hood?

A commercial hood is a ventilation system usually used in professional kitchens to expel fumes, vapors, or smoke created while cooking. Inside air is replaced with outside air, replenishing oxygen and diluting pollutants to keep the kitchen clean, healthy, and comfortable.

What is the range hood?

An exhaust hood, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen.