How would you describe quiche?
Christopher Pierce
Updated on May 02, 2026
A quiche is a savory, egg-based dish that’s cooked in pastry like a tart or a pie. You might enjoy eating quiche for brunch at your favorite cafe. You could describe a quiche as an omelet (or a non-sweet custard) that’s baked inside a pie crust.
Why is quiche called quiche?
The name ‘quiche’ is also from German origin word ‘Kuchen’ which means cake. The French later enhanced the dish and renamed the dish, Lorraine. The original recipe for the Lorraine consisted of an open pie with a filling comprised of egg, cream custard, and bacon.
What do you call a quiche without the crust?
A frittata is like a crustless quiche or an unfolded omelet. It’s a favorite of those who can’t—or don’t want to—make a crust (or use store-bought), or for low-carb, paleo people.
What is quiche called in French?
The classic version is called ‘Quiche Lorraine’ as it stems from the Lorraine region of France. It is eaten hot as an appetizer or a main dish.
What is another word for quiche?
What is another word for quiche?
| pastry | tartlet |
|---|---|
| egg pie | pie |
| pasty | patty |
| turnover | cheesecake |
| cake | strudel |
What does Lorraine mean in quiche?
The word ‘quiche’ comes from the German word kuchen, meaning cake. Thus quiche is a savoury cake, and Lorraine is a rather new name for a region that, under Germanic rule, was called the Kingdom of Lothringen.
What is the difference between a quiche and frittata?
Quiches are typically baked in the oven; omelettes are cooked-over stovetop heat and folded over (with the center most often left custardy and not quite set). Frittatas, however, are cooked on a stovetop over low heat; the top is then either flipped to complete cooking or, more often, finished off in the oven.
Is quiche an insult?
What it means: It couldn’t hurt. In Britain, someone who’s quiche is a hottie. But in France, for some reason, this delicious meal is an insult.
What does quiche mean Australia?
quiche. adjective \ˈkēsh\ Incredibly attractive, sexy. A step above hot.
What is couscous and how to use it?
Typically, it is used as an ingredient in salads, stews or other dishes in which you might use wild rice or orzo. In addition, you can find or make wheat couscous, preferably whole wheat couscous, and it can used in the same way as regular couscous.
What is the meaning of quiche?
Definition of quiche : an unsweetened custard pie usually having a savory filling (such as spinach, mushrooms, or ham) Examples of quiche in a Sentence
What kind of wheat is used for couscous?
Durum wheat is the natural species of wheat from which semolina flour is created before it’s made into couscous. The second most cultivated wheat species after common wheat, durum wheat is often referred to as “pasta wheat” or “macaroni wheat.”
What is the difference between couscous and Israeli couscous?
Israeli couscous is a variation on the traditional couscous which is made of larger, smoother, spherical granules. Israeli couscous has a slightly chewier texture than regular couscous.
